luxurious, not pretentious.

Bird in Hand kicks some culinary butt.

 

a Bird in Hand is a restaurant concept that aims to be sustainable in all usage of the term. We are aiming to match our culinary ambitions with your tastes, adjusting for seasonal product availability so that we can source unique ingredients from producers that we know personally. We take humble ingredients and treat them well, in a setting that feels special but not unattainable. We are grassroots and DIY, constantly adapting to the time that we are in to better our craft.

So come enjoy the now with us!